Spaghetti

Today I'm gonna cook spaghetti. This is the first time I cook spaghetti. I only have a little pan. Can I make good?
Today's ingredient what I use are pasta 200g, eggplant, carrot, and seasoning (peperonteno).


Boiling pasta... Simple, but therefore difficult to make good one.


Complete! It looks not so good. And taste too. But I can eat because I made it. Next time I will make more good one.

By the way, a can in picture is "YEBISU THE HOP". "Yebisu" is famous beer bland in Japan. Expensive (about 300 yen), but delicious, deep taste. "THE HOP" is more cheaper bland, using hop. I think Yebisu do not need to make this cheaper bland. Yebisu must be yearning bland.